Aashirvaad Atta is the wheat flour with 100% natural ingredients. Wheat is an important ingredient of Indian food. Norther subcontinents use wheat for making roti, which is consumed as daily food. There are a number of different types of dishes made with wheat flour. Most of the population is dependent on wheat for their survival. As wheat has many health benefits, it is considered as a staple food. Whole wheat is also made into different dishes but the wheat flour is the commonest form that is used for daily cooking. The flour is mixed with water to make the dough. This dough is rolled and made into many different dishes like roti, chapati, puri, paratha, etc. There are also sweet dishes that are made with wheat flour. The wheat is directly sourced from the Indian farmers. The selected grains are golden in colour with heaviness in palm and hardness in a bite. Aashirvaad atta is chakki ground. It is highly nutritious atta with 0% maida or all-purpose flour and 100% of only wheat flour.
Ashirwaad is owned by ITC Ltd. It started in 2002. It manufactures different varieties of foods and ingredients for daily needs in the kitchen. It has won the trust of many Indians in a very short period due to its quality, softness and healthiness. The dishes made with aashirvaad wheat stays softer for a longer period of time. Aashirvaad atta absorbs more water which helps in keeping the rotis softer for longer. In addition to all these aashirvaad atta is made with expert’s selection of the best grains with health benefits. The packing is also done in a highly hygienic condition which keeps the atta fresh for many days. Hence increasing its shelf life.
Ingredients: 100% natural wheat.
Place of Origin
Types of Product
Uses of Product
Aashirvaad Atta is used to making staple food of India.
It is used for making Indian bread, Whole wheat bread, pasta, noodles, cakes and pastries.
Aashirvaad atta is a good ingredient for making desserts and sweets like halwa, ladoo etc.
It is also used as a face pack for improving facial skin health.
They are also used for sealing the vessels while cooking biryani.
Aashirvaad Atta is found to resolve many pregnancy problems.
They reduce the chance of obesity, anaemia, chronic inflammation, gallstones etc.
Aashirvaad Atta is rich in vitamins, calcium, phosphorus, iron, fibre and zinc.
It is also found that Aashirvaad Atta is good for improving body metabolism.
Aashirvaad Atta reduces the chance of Type 2 diabetes.
Aashirvaad Atta prevents breast cancer.
It also prevents asthma in children.
Aashirvaad Atta is good for a healthy cardiovascular system.
Aashirvaad Atta is highly preferred for making staple food of India which is roti. It can be had for breakfast, lunch and dinner.
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