Aashirwad Atta (Made in NZ) 10Kg

Quick Overview

Aashirwad Atta has been designed to help preserve the availability of the grain’s nutrients for your body by using low temperature stone-grinding.

Availability: In stock

$12.50
Aashirwad Atta (Made in NZ) 10Kg is available for purchase in increments of 1
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Details

Aashirwad Atta (Made in New Zealand) has been designed to help preserve the availability of the grain’s nutrients for your body by using low temperature stone-grinding. Cereals are ground UNDER the critical temperature of 41Degree Celsius (106 Degree Fahrenheit)

Whole grain is a good dietetic source of many valuable nutrients and fibre. The whole grain contains proteins, essential fatty acids, B-Complex vitamins and vitamin E. The outside layer of the grain, the husk, is rich in Fibre and minerals. Insoluble fibre passes through the body undigested, cleaning the digestive track by sweeping harmful substance out of the body. This function may add significant factor in preventing heart disease and cancer. The soluble fibre present in grains slows digestion and allows optimal absorption of nutrients, such as natural oils and carbohydrates. Soluble fibre in the digestive system help to withstand energy, control glucose and insulin, reduce absorption of fat and bile and contribute to the health of the lower intestine. 

The cerebral germ is full of highly unsaturated fatty acids and vitamin E. Vitamin E once inside the body, acts as an antioxidant disabling free radicals. It also protects red and white blood cells, which means, it’s an important participant in your immune system.

Unfortunately, the oils in ground flours and cereals are very volatile and begin to oxidize and turn rancid almost as soon as the grain is ground. Rancid oils contain free radicals which result in ageing, heart disease and other degenerative diseases. Free radicals are also formed when grains are milled a high temperatures. This commonly occurs with metal-grinding mechanism resulting in the breakdown of fat molecules in the grain.

Now experience the distinctive, wonderful flavour and aroma found in freshly ground grains and know you are receiving the optimal nutritional value from this flour. 


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