Kohinoor Paneer Butter Masala is a thick gravy based dish, which tastes sweet unlike the other preparations of paneer. It is an eclectic mixture of cream, butter, cashews, and tomatoes. Although spices like chilli powder and ‘garam masala’ are used in it, it still preserves the sweetness in it.
Paneer Butter Masala is popularly known as ‘Paneer Makhani’ because the term ‘makhani’ means butter. This buttery dish was first prepared by the Punjabis in the 1950s.
Did you know that it was served in the Moti Mahal restaurant in Delhi when it was first introduced among the people? Yes, it is true. It was during that period when the makers decided to prepare its sauce by combining fresh butter to tomato curry.
Type of product
Kohinoor Paneer Butter Masalais a ‘Ready to Eat’ food, which falls into the category of ‘Indian grocery’. This packaged food requires a maximum of 5 minutes to cook. Kohinoor has ensured that the makers save enough time on cooking. This brand allows consumers to prepare the dish with 3-5 minutes on the stovetop, 2 minutes in the microwave and again a maximum of 5 minutes if immersed in hot water.
Kohinoor Paneer Butter Masala serves two but if you prepare it as a starter, then you can pad it out along with some other dish.
You can serve it as a main dish with rice to prepare a filling meal.
Let us look into its various cooking method:
Hot Water: Dip the pouch in hot water for about 3-5 minutes. Serve it hot after cutting it open.
Stove Top: Kohinoor allows its customers to prepare it on the stovetop by emptying the pack into a frying pan and heating it for about 3-5 minutes.
Microwave: Put the pouch in the microwave after cutting it open by 2 cm. Turn on the power for exactly 2 minutes and voila! Your dish is ready!
Since Kohinoor Paneer Butter has ‘paneer’ as the main ingredient, it comes with a host of benefits.
For the vegetarians, the major source of protein is paneer. This means Kohinoor serves healthy yet a tasty dish for them.
Since paneer is rich in calcium, Kohinoor Paneer Butter Masala helps build stronger teeth.
Kohinoor ensures that consumers get enough of pieces in a single pack. These paneer pieces resist the growth of cancer cells.
It keeps blood sugar levels under check and energises consumers for a long time.
For people on a strict diet, Kohinoor Paneer Butter Masala is the most preferred dish. The paneer contained in it enhances the fat burning process and keeps an individual’s weight in check.
When is it highly preferred?
As revealed by a survey, in India, Paneer Butter Masala is generally enjoyed at night. This makes Kohinoor’s product a main dish served in dinners.
Per 150g, you are sure to attain much of nutrition. These are listed in the subsequent section.
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