Carrot is a vegetable that is used widely all over the globe. It is taken in different ways either by cooking, eating raw as a salad or by making pickles. The juicy chunks of carrots are mixed with crisp green chillies. It lends their individual flavours to this exotic and authentic pickle. It adds delight for the taste buds. This becomes a spicy juicy mixture of carrot and chillis when it is mature. It is a high-quality pickle and famous for its brand. It contains freshly chopped carrot and natural chilli, preserved in salt, mustard oil and vinegar along with some spices. This pickle gives a sour and tangy flavour. This is best served with any meal (such as rice, chapattis, pulao, naan etc). The packing is done under the high hygienic condition to maintain it fresh for longer period of time. Its shelf life is for 1 to 2 years. This pickle can be had by any age group people apart from the infants as it contains preservatives. The pickle tastes better with time. If the pickle is taken in excess it may cause diarrhoea. So keep it away from the reach of children to avoid any discomfort.
Ingredients: Carrot pieces (43%), Raw mango pulp, Salt, Cottonseed oil, Water, Spices (Chilli, Mustard, Fenugreek, Turmeric, Cumin, Coriander, Asafoetida), Green chilli pieces (6%) and Acetic acid as an Acidity regulator (E 260).
Mother's Recipe Carrot & Chilli Pickle 500g
Carrot chilli pickle –Mother’s Recipe
Gajar mirch achar-Mother’s Recipe
Place of Origin
Types of Product
Instant food, Pickle
Uses of Product
This carrot and chilli pickle is used by the pregnant women for morning sickness and nausea. This is a perfect side dish for the people who do not like much sourness in the pickle.
It is best had with stuffed parathas, pulao, upma and rotis.
This pickle is most commonly seen in restaurants as it goes well with all kind of food.
This can also be added in any vegetable recipe to add spice and flavour to it.
Fresh Carrot and chilli pickles are good sources of vitamins and minerals.
This pickle aids in the supply of gut friendly microbes.
Carrot chilli pickle can also be used for nausea and vomiting.
These pickles are a good source of anti-oxidants.
Carrot chilli pickle aids in the digestion of the food faster.
Hypotension relief by consuming carrot chilli pickle.
Vinegar based pickles also aid in improving haemoglobin level in diabetes.
Mother's Recipe Carrot & Chilli Pickle is highly preferred for breakfast along with stuffed parathas. It can also is taken with pulao for lunch or dinner.
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