Mother’s Recipe Stuffed Red Chilli Pickle is made with a special type of chilli which is only used for the preparation of pickle. It is long and big in size than the regular red chilli. This red chilli is sundried and the upper part is removed to stuff the spice blend inside the chilli. Then it is again sun-dried for one week. Then the chillis are dipped into the oil and preservatives that protect it from getting spoiled. The stuffing is done with some spice blend and also aam chur which is the dry powder form of raw mango. This aam chur gives the pickle sour taste along with the hot taste of the red chilli. Mother's Recipe makes high-quality Red Chili Pickle which is famous for its brand and spicy taste. This pickle is made from exotic red chilli stuffed with aromatic spices that enhance the taste of your meal, gives a tantalising flavour. It is most liked by all women. This is also liked by all women. It remains fresh for more than a year.
This is a special pickle from Varanasi. Every Indian house has the bottle of pickle and this is the favourite of all the pickle. Stuffed red chilli pickle is famous in the Northern part of India as it is widely available in the market.
Ingredients: Red chilli, Edible common salt, Edible vegetable oil, Spices & Condiments, Acidity regulator (INS-260) & Asafoetida.
Mother’s Recipe Stuffed Red Chilli Pickle
Mother’s Recipe Red stuffed Pickle
Bharwan Laal Mirch Ka Achaar-Mother’s Recipe
Place of Origin
Types of Product
Instant food, Pickle
Uses of Product
Mother’s Recipe Stuffed Red Chilli Pickle is best had with
Plain Dal and rice
This pickle is also used to be added to curries and vegetables for increasing the sour and spicy taste.
The stuffing is removed and can be used for making different dishes like daal, kadhi etc.
Mother’s Recipe Stuffed Red Chilli Pickle helps in faster digestion.
It fights inflammation as it has anti-inflammatory substances.
It also clears nasal and sinus congestion.
It is very rich in vitamin c so it helps in improving the body immunity. Kills the disease causing pathogens.
It decreases blood cholesterol and hence its good for cardiovascular diseases.
It is a good ingredient for weight loss.
It is found that it also fights against prostate cancer cells from spreading.
Mother’s Recipe Stuffed Red Chilli Pickle is highly preferred with parathas, puris, roti or rice. So it can be taken for breakfast, lunch and dinner, whenever you feel like eating the masala pickle.
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