Saabut Masoor Dal or the whole pink lentil is the popular dal if Indian subcontinent. It is used for preparing dal which is made by cooking it with spices and some vegetables. These whole pink lentils are broken into half for different uses. They are the very beneficial food of India with many health benefits. ‘Saabut’ is a Hindi word which means ‘whole’. These dals are the most easily cooked dals. It cooks really fast in a pressure cooker or in an open vessel. They have a bright red, pink or orange colour which changes to yellow colour on being cooked. It is used for making many different dishes in the Northern subcontinent of India. It is also used for cosmetic purposes by ladies. There are different types of masoor dal available in the market like the split lentils which are broken into half. They got the name lentils due to their shape of lense. They are popular for their health benefits and the earthy flavour they give to the dish prepared by it. They are found to heal many diseases so they are recommended by the doctors to have its soup once a day for a healthy life. Try this saabut masoor dal from today to stay healthy.
Saabut Masoor Dal
Pink Lentil Whole
Place of Origin
Types of Product
Uses of Product
Pink Lentil Whole is used for the preparation of ada, khichdi, soup, curry, pulao, dhokla etc.
It is used for the preparation of classic Indian dal.
Pink Lentil Whole is mixed with rice while cooking to make khichdi.
Pink Lentil Whole is served as a soup.
It is used to make snacks and stuffed parathas.
Pink Lentil Whole is used to made dips for different pieces of bread.
Pink Lentil Whole is used to be applied to face as a face pack.
Its water is applied in hair for better healthy hair.
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